V0: described, not machine-verified
Bubur Cha Cha
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Ingredients
- orange sweet potatoes100 gr (about 2/3 cup)
- purple sweet potatoes100 gr (about 2/3 cup)
- yellow sweet potatoes100 gr (about 2/3 cup)
- taro200 gr (about 1 1/3 cup)
- tapioca pearls80 gr (about 1/2 cup)
- coconut milk250 ml (about 1 cup)
- Water500 ml (about 2 cups)
- Sugar120 gr (about 1/2 cup + 5 tsp, or more or less to taste)
- Salt1/4 tsp
- pandan leaves2 leaves (knotted)
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 330, protein 2, fat 10, carbs 60, fiber 3, sugar 28
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: whattocooktoday.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed