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Gado-gado (Indonesian Salad with Peanut Sauce)
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Ingredients
- Peanuts300 g
- vegetable oilas needed
- fresh or dried chile pepperto taste
- Garlic1 clove
- Saltto taste
- gula jawa (Indonesian palm sugar)125 g
- shallots4 shallots
- fresh lime juice or rice vinegarto taste
- terasi (fermented prawn paste)1 g
Allergens (inferred from ingredient names): crustaceans, nuts, peanuts
Nutrition per serving (modelled estimate, not measured): kcal 500, protein 16, fat 40, carbs 30, fiber 5, sugar 22
Original steps
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This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: en.wikibooks.org. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed