V0: described, not machine-verified
Gudeg (Yogyakarta Gudeg)
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Ingredients
- Cooking Oil1 Tbsp
- bay leaves4 leaves
- bone-in chicken thighs/drumstick4 pieces
- young jackfruit1 1/2 lb (canned)
- red beans1/2 cup (soaked for 4 hours)
- coconut milk6 cups
- black tea bag1 bag
- palm sugar50 gr
- Saltpinch
- Hard-boiled eggs4 eggs
- Garlic cloves4 cloves
- coriander seeds1 tsp
- candlenuts8 nuts
- shallots3 shallots
- ginger1 inch
- galangal2 inches
Allergens (inferred from ingredient names): eggs, milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 900, protein 30, fat 65, carbs 40, fiber 5, sugar 18
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: whattocooktoday.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed