V0: described, not machine-verified
Karedok
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Ingredients
- large cucumber1 cucumber (peeled, halved, and sliced)
- medium green cabbage1/4 cabbage (cut into strips)
- long beans1 cup (blanched and cut into pieces)
- small eggplant1 eggplant (sliced)
- bean sprouts2 cups (washed and drained)
- kencur (Kaempferia galanga)2-inch piece (or 1-inch ginger and 1-inch galangal)
- red chili paste1 Tbsp (more if desired)
- Garlic5 cloves (minced)
- shrimp paste1 tsp
- tamarind juice1 Tbsp
- Indonesian palm sugar2 oz (or brown sugar)
- Salt2 tsp
Allergens (inferred from ingredient names): crustaceans, eggs
Nutrition per serving (modelled estimate, not measured): kcal 100, protein 3, fat 1, carbs 21, fiber 4, sugar 12
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: whattocooktoday.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed