V0: described, not machine-verified
Kue Bangkit Santan
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Ingredients
- pre-cooked tapioca flour/starch250 gr
- pandan leaves5 leaves
- Coconut cream100 ml
- Egg yolk20 gr (about 1 large egg yolk)
- Icing sugar70 gr
- Salt (optional)1/8 tsp
- red coloring (optional)as needed
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 75, protein 1, fat 3, carbs 12, fiber 0, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: whattocooktoday.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed