V0: described, not machine-verified
Aloo Gobhi (Dry)
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Ingredients
- oil4 tbsp
- Cauliflower15 florets
- potatoes2 (peeled & chopped)
- Cumin1 tsp
- kasuri methi1 tsp
- Onion1 (finely chopped)
- ginger garlic paste1 tsp
- chilli1 (slit)
- Turmeric¼ tsp
- Kashmiri red chilli powder½ tsp
- cumin powder¼ tsp
- Salt¾ tsp
- tomato1 (finely chopped)
- aamchur½ tsp
- garam masala¼ tsp
- Coriander2 tbsp (finely chopped)
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 180, protein 4, fat 11, carbs 18, fiber 4, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: hebbarskitchen.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed