V0: described, not machine-verified
Aloo Tikki
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Ingredients
- potatoes2 (boiled & mashed)
- Peas¼ cup (boiled)
- Turmeric¼ tsp
- Bread Crumbs1 cup
- kashmiri chilli powder½ tsp
- cumin powder¼ tsp
- Crushed pepper¼ tsp
- Saltto taste
- ginger garlic paste½ tsp
- corn flour3 tbsp
- all-purpose flour3 tbsp
- Water¼ cup
- Mayonnaise3 tbsp
- Tomato sauce3 tbsp
- chilli sauce1 tsp
- burger buns4
- lettuce leavesfew leaves
- tomato1 (sliced)
- Onion1 (rings)
Allergens (inferred from ingredient names): cereals_gluten
Nutrition per serving (modelled estimate, not measured): kcal 500, protein 10, fat 17, carbs 65, fiber 4, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: hebbarskitchen.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed