V0: described, not machine-verified
Baingan Bharta
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- Eggplant400 grams
- Garlic3 cloves
- chili1 chili
- oil3 tablespoons
- Cumin1 teaspoon
- dried red chili1 dried red chili (broken)
- ginger1 inch (finely chopped)
- Onion1 onion (finely chopped)
- Kashmiri red chili powder½ teaspoon
- coriander powder1 teaspoon
- tomato1 tomato (finely chopped)
- Salt1 teaspoon
- garam masala½ teaspoon
- Fresh coriander2 tablespoons (finely chopped)
Allergens (inferred from ingredient names): eggs
Nutrition per serving (modelled estimate, not measured): kcal 110, protein 2, fat 8, carbs 8, fiber 4, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: hebbarskitchen.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed