V0: described, not machine-verified
Benne Dose
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Ingredients
- dosa rice3 cups
- fenugreek seeds1/2 tsp
- urad dal1 cup
- puffed rice2 cups (washed & squeezed)
- Salt1.5 tsp
- oil for roastingas needed
- Butteras needed
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 330, protein 9, fat 9, carbs 55, fiber 3, sugar 0
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: hebbarskitchen.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed