V0: described, not machine-verified
Bhel Puri
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Ingredients
- peanut½ cup
- roasted gram dal½ cup
- thick poha¾ cup
- oilas needed
- oil2 tbsp
- Turmeric½ tsp
- Chilli powder½ tsp
- hingpinch
- curry leavesfew
- murmura4 cups
- cumin powder½ tsp
- chaat masala1 tsp
- kala namak½ tsp
- Salt½ tsp
- powdered sugar2 tbsp
- aamchur½ tsp
- spicy boondi½ cup
- sev½ cup
- papdi10 pieces
- bhel mix2 cups
- Onion½ cup finely chopped
- tomato½ cup finely chopped
- boiled potato½ cup cubed
- chaat masala½ tsp
- green chutney2 tbsp
- tamarind chutney2 tbsp
- chilli2 finely chopped
- Coriander2 tbsp chopped
- lemon½ lemon
Allergens (inferred from ingredient names): peanuts
Nutrition per serving (modelled estimate, not measured): kcal 500, protein 12, fat 22, carbs 58, fiber 5, sugar 10
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: hebbarskitchen.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed