V0: described, not machine-verified
Bonda (Snack)
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Ingredients
- oil2 tsp
- mustard seeds1 tsp
- cumin seeds½ tsp
- coriander seeds (crushed)½ tsp
- asafoetidapinch
- curry leavesfew (chopped)
- Cashews6 (broken)
- Onion1 small (finely chopped)
- ginger1 inch (finely chopped)
- Turmeric½ tsp
- Green chilli1 (finely chopped)
- Kashmiri red chilli powder½ tsp
- Saltto taste
- coriander leaves2 tbsp (finely chopped)
- Lemon juice1 tbsp
- potato3 medium (boiled, peeled, mashed)
- gram flour1 cup
- corn flour¼ cup
- Turmeric¼ tsp
- Kashmiri red chilli powder¼ tsp
- ajwain / carom seeds¼ tsp
- Wateras required
- baking soda¼ tsp
- Oil for deep fryingas required
Allergens (inferred from ingredient names): cereals_gluten, mustard, nuts
Nutrition per serving (modelled estimate, not measured): kcal 310, protein 8, fat 16, carbs 36, fiber 4, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: hebbarskitchen.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed