V0: described, not machine-verified
Aloo Stuffed Bread Pakora
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- potato3 (boiled and mashed)
- Green chilli1 (finely chopped)
- ginger1 inch (finely chopped)
- Kashmiri red chilli powder¼ tsp
- dry mango powder½ tsp
- Coriander2 tbsp (finely chopped)
- chaat masala½ tsp
- Salt¼ tsp
- gram flour1 cup
- Rice flour2 tbsp
- Kashmiri red chilli powder¼ tsp
- Salt½ tsp
- Sodaa pinch
- Water½ cup or as required
- bread slices4 slices (white or brown)
- green chutney4 tsp
- oilfor deep frying
Allergens (inferred from ingredient names): cereals_gluten
Nutrition per serving (modelled estimate, not measured): kcal 360, protein 8, fat 15, carbs 45, fiber 3, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: hebbarskitchen.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed