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Capsicum Rice
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Ingredients
- Peanuts2 tbsp
- sesame seeds2 tbsp
- cumin seeds1 tsp
- coriander seeds1/2 tsp
- urad dal1/2 tsp
- chana dal1/2 tsp
- oil2 tbsp
- mustard seeds1 tsp
- cumin seeds1/2 tsp
- dried red chilli2
- hingpinch
- curry leavesfew
- Onion1 (sliced)
- capsicum1 (sliced)
- Turmeric1/2 tsp
- Chilli powder1 tsp
- garam masala1/2 tsp
- Salt1 tsp
- cooked rice4 cups
- coriander (chopped)2 tbsp
- Lemon juice1/2 tbsp
Allergens (inferred from ingredient names): mustard, nuts, peanuts, sesame
Nutrition per serving (modelled estimate, not measured): kcal 260, protein 7, fat 12, carbs 34, fiber 3, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: hebbarskitchen.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed