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Instant Pot Chicken Tikka Masala
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Ingredients
- Chicken breasts1½ pounds
- kosher salt1½ teaspoons
- Lemon juice1 tablespoon
- Yogurt2 tablespoons
- Kashmiri red chili powder2 teaspoons
- garam masala1 teaspoon
- grated ginger2 teaspoons
- minced garlic2 teaspoons
- oil for basting1 teaspoon
- Butter or oil2 tablespoons
- diced yellow onions2 medium yellow onions
- grated ginger1 teaspoon
- minced garlic1 teaspoon
- Chopped tomatoes3 plum tomatoes or 1.5 cups diced or pureed tomatoes
- ground turmeric¼ teaspoon
- Salt1 teaspoon
- Kashmiri red chili powder1-2 teaspoons
- garam masala½-1 teaspoon
- heavy whipping cream½ cup
- kasoori methi (dried fenugreek leaves)1 tablespoon
- chopped cilantro½ cup
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 390, protein 29, fat 21, carbs 15, fiber 3, sugar 5
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: ministryofcurry.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed