V0: described, not machine-verified
Chole Bhature
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Ingredients
- all-purpose flour2 cups
- Ghee2 tablespoons
- Sugar1 teaspoon
- baking soda1/4 teaspoon
- Salt1/2 teaspoon
- Semolina2 tablespoons
- Yogurt1/4 cup
- chopped cilantro2 tablespoons
- Chopped onion1 onion
- ginger garlic paste1 tablespoon
- Cardamom1 pod
- Cinnamon1 inch
- Turmeric1/4 teaspoon
- Black pepper1/4 teaspoon
- coriander powder1 tablespoon
- cumin powder1/2 teaspoon
- garam masala1/2 teaspoon
- dry mango powder1 tablespoon
- Tomato Puree1.5 cups
- chopped cilantro2 tablespoons
- Chickpeas1 cup
- Tea bags2 bags
- Salt1 teaspoon
- Water3 cups
- oil2 tablespoons
- oilFor frying
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 600, protein 15, fat 24, carbs 72, fiber 10, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: hebbarskitchen.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed