V0: described, not machine-verified
Dahi Vada (Dahi Bhalla)
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Ingredients
- black gram (urad dal)1 cup
- green gram (moong dal)¼ cup
- chilli1 chilli
- ginger1 inch
- Salt1 tsp
- Oil for fryingas needed
- hot water5 cups
- Salt½ tsp
- hing (asafoetida)¼ tsp
- curd (fresh & thick)2 cups
- Sugar2 tbsp
- Salt½ tsp
- green chutneyas needed
- tamarind chutneyas needed
- Chilli powderas needed
- cumin powderas needed
- chaat masalaas needed
- boondias needed
- coriander (finely chopped)as needed
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 390, protein 15, fat 13, carbs 48, fiber 8, sugar 9
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: hebbarskitchen.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed