V0: described, not machine-verified
Dal Makhani
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Ingredients
- black urad dal¾ cup
- rajma¼ cup
- chana dal2 tbsp
- ginger1 inch
- Garlic5 cloves
- Chilli powder½ tsp
- Turmeric½ tsp
- Salt1 tsp
- oil2 tbsp
- Water3 cups
- oil2 tbsp
- Butter1 tsp
- Cumin1 tsp
- Cinnamon1 inch
- Cloves½ tsp
- Cinnamon1 inch
- Cloves½ tsp
- javitri½ tsp
- Onion1 onion
- ginger garlic2 tbsp
- chilli2 chilli
- Chilli powder1 tsp
- Turmeric½ tsp
- cumin powder½ tsp
- coriander powder1 tsp
- hingpinch
- tomato2 tomatoes
- Salt½ tsp
- Water2 cups
- Cream2 tbsp
- Coriander2 tbsp
- kasuri methi2 tbsp
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 290, protein 14, fat 14, carbs 30, fiber 9, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: hebbarskitchen.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed