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Dal Makhani (Black Gram with Cream)
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Ingredients
- whole dried urad dal1 cup
- dried kidney beans (rajma)⅓ cup
- Water5-6 cups
- Saltto taste
- red chile powderto taste
- turmeric powder1 tsp
- grated ginger1 tbsp
- oil or butteras needed
- hinga pinch
- bay leaves2 leaves
- cinnamon stick1 stick
- Cloves2 cloves
- Chopped onions1 cup
- ginger garlic paste2 tbsp
- Chopped tomatoes2 tomatoes
- coriander powder1 tbsp
- fresh cream½ cup
- clarified butter (ghee)2 tbsp
- chopped coriander leavesfor garnish
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 380, protein 17, fat 17, carbs 38, fiber 10, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
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