V0: described, not machine-verified
Microwave Dhokla
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Ingredients
- besan / gram flour1 cup
- rava / semolina / suji2 tbsp
- turmeric / haldi¼ tsp
- ginger paste½ tsp
- asafoetida / hingpinch
- Sugar1 tsp
- oil2 tsp
- Salt¼ tsp
- Lemon juice1 tbsp
- Water½ cup
- eno fruit salt1 tsp
- oil3 tsp
- mustard1 tsp
- cumin / jeera½ tsp
- sesame seeds / til1 tsp
- curry leavesfew
- Green chilli2 (slit)
- asafoetida / hingpinch
- Water2 tbsp
- Lemon juice1 tsp
- Sugar1 tsp
- Salt¼ tsp
- coconut (grated)2 tbsp
- coriander (chopped)1 tbsp
Allergens (inferred from ingredient names): cereals_gluten, mustard, sesame
Nutrition per serving (modelled estimate, not measured): kcal 150, protein 5, fat 6, carbs 18, fiber 3, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: hebbarskitchen.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed