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Adai Dosa
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Ingredients
- idli rice1 cup
- toor dal¾ cup
- chana dal¾ cup
- moong dal¾ cup
- urad dal¾ cup
- fennel1 tsp
- Cumin1 tsp
- methi¼ tsp
- dried red chilli10 pieces
- Wateras needed
- hing¼ tsp
- Turmeric½ tsp
- ginger1 inch
- Salt1 tbsp
- Onion1 (finely chopped)
- Coriander2 tbsp (finely chopped)
- Gheeas needed
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 310, protein 13, fat 6, carbs 54, fiber 8, sugar 1
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: hebbarskitchen.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed