V0: described, not machine-verified
Dum Aloo
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Ingredients
- baby potatoes20 pieces
- Onion1 small onion
- tomato1 cup
- ginger root1 tsp grated
- Garlic3 cloves crushed
- ground cumin1 tsp
- ground clove1/8 tsp
- Sugar1 tsp
- red chili powder1 tsp
- garam masala1/2 tsp
- Salt1 tsp
- mustard oil2 Tbsp
- cumin seeds1/2 tsp
- bay leaves2 leaves
- cinnamon stick1 stick
- Cardamom pods4 pods
- Water2 cups
Allergens (inferred from ingredient names): mustard
Nutrition per serving (modelled estimate, not measured): kcal 160, protein 3, fat 8, carbs 19, fiber 3, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: globaltableadventure.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed