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Gajar Ka Halwa with Condensed Milk
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Ingredients
- Carrots5 large carrots
- Ghee1 tbsp
- Full cream milk½ cup
- Sweetened condensed milk¼ cup
- Cardamom4 pods (powdered)
- Cashews5 pieces (chopped)
- Almonds5 pieces (chopped)
- Pistachios1 tsp (finely chopped)
Allergens (inferred from ingredient names): milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 180, protein 3, fat 8, carbs 26, fiber 2, sugar 20
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: hebbarskitchen.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed