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Dry Gulab Jamun
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Ingredients
- Milk powder2 cups
- all-purpose flour (maida)¼ cup
- Baking powder½ tsp
- Ghee1 tsp
- Milk½ cup
- Sugar2½ cups
- Water1 cup
- Saffrona few
- cardamom powder½ tsp
- Lemon juice2 tsp
- desiccated coconutas needed
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 165, protein 5, fat 6, carbs 24, fiber 1, sugar 17
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: hebbarskitchen.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed