V0: described, not machine-verified
Gujarati Handvo
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Ingredients
- Rice1 cup
- chana dal½ cup
- toor dal¼ cup
- urad dal2 tbsp
- Yogurt½ cup
- bottle gourd1 cup (grated)
- cabbage½ cup (grated)
- carrot¼ cup (grated)
- Coriander3 tbsp (finely chopped)
- ginger½ tsp (paste)
- Green chilli1 (finely chopped)
- Sugar½ tsp
- Kashmiri red chilli powder¼ tsp
- Turmeric¼ tsp
- oil2 tsp
- Salt¾ tsp
- eno fruit salt1 tsp
- oil3 tsp
- mustard¾ tsp
- Cumin½ tsp
- Sesame1 tsp
- curry leavesfew leaves
- asafoetidapinch
Allergens (inferred from ingredient names): milk, mustard, sesame
Nutrition per serving (modelled estimate, not measured): kcal 310, protein 11, fat 6, carbs 52, fiber 6, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: hebbarskitchen.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed