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Indian Pickled Onions
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Ingredients
- Red pearl onions250 grams (about 20-25 pieces)
- Water½ cup (120 ml)
- Salt1 teaspoon (or to taste)
- Sugar1 tablespoon (or to taste)
- cinnamon stick1 inch
- Cloves2 whole cloves
- Black peppercorns3-4 whole black peppercorns
- Beetroot¼ medium beetroot (a small wedge, optional)
- White vinegar½ cup
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 15, protein 0, fat 0, carbs 4, fiber 0, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: cookwithmanali.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed