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Aloo Cheese Paratha
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Ingredients
- potato1 (boiled and peeled)
- Onion¼ (finely chopped)
- ginger½-1 inch (finely chopped)
- coriander leavesfew (finely chopped)
- Saltto taste
- Mozzarella cheese¼ cup (shredded)
- kashmiri chilli powder½-1 tsp
- chaat masala¼ tsp
- dry mango powder / amchur powder¼ tsp
- whole wheat flour / atta1 cup
- Oil or ghee1 tsp
- Wateras required for kneading
- wheat flour¼ cup (for dusting)
- ghee or oilas required
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 290, protein 9, fat 12, carbs 35, fiber 3, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: hebbarskitchen.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed