V0: described, not machine-verified
Fesenjān
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Ingredients
- Onion1 large onion (about 1 pound)
- walnuts8 oz (about 2 cups)
- boneless skinless chicken thighs2 lb
- Salt1/2 tsp
- ground black pepper1/4 tsp
- extra virgin olive oil1 tbsp
- ground saffron1/2 tsp
- Water1 TBS (if needed)
- Pomegranate molasses2 cups
- granulated sugar2 tbsp
- pomegranate arils1/4 cup
Allergens (inferred from ingredient names): nuts
Nutrition per serving (modelled estimate, not measured): kcal 860, protein 34, fat 53, carbs 55, fiber 4, sugar 40
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: familyspice.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed