V0: described, not machine-verified
Ghormeh Sabzi
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Ingredients
- red beans200 g
- Onions2 onions
- beef or lamb800 g
- vegetable oil1 tablespoon
- parsley1 bunch
- Spinach1 bunch
- coriander leaves1 bunch
- fried ghormeh sabzi herbs400 g
- dried limes8 limes
- Turmeric1 teaspoon
- Saltto taste
- Pepperto taste
- Rice800 g
- Saffronto taste
- Sugarto taste
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 1100, protein 52, fat 25, carbs 150, fiber 12, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: en.wikibooks.org. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed