V0: described, not machine-verified
Kabab Torsh
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Ingredients
- beef ribeye1 1/2 lb
- Pomegranate molasses1/4 cup
- walnuts1/2 cup
- Olive Oil3 tbsp
- Garlic2 cloves
- Mint3/4 cup
- parsley3/4 cup
- white onion1/2 white onion
- ground saffron1/4 tsp
- unsalted butter4 tbsp
- kosher saltto taste
Allergens (inferred from ingredient names): milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 650, protein 26, fat 55, carbs 10, fiber 2, sugar 5
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: unicornsinthekitchen.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed