V0: described, not machine-verified
Persian Spinach and Eggs (Nargesi)
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Ingredients
- Olive Oil2 tbsp
- red onion1 (sliced)
- Garlic4 cloves (minced)
- baby spinach1 lb
- Turmeric1/4 tsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Eggs5 large
Allergens (inferred from ingredient names): eggs
Nutrition per serving (modelled estimate, not measured): kcal 150, protein 8, fat 12, carbs 5, fiber 2, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: unicornsinthekitchen.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed