V0: described, not machine-verified
Sabzi Polo
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Ingredients
- Basmati rice3 cups
- Water16 cups
- Salt3/4 tsp
- hot water1 tbsp
- crushed saffron1/2 tsp
- chopped fresh dill1.5 cups
- chopped fresh parsley1 cup
- chopped green onions1/2 cup
- chopped fresh cilantro3/4 cup
- extra virgin olive oil3 tbsp
- russet potatoes8 oz (sliced into 1/4-inch rounds)
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 520, protein 10, fat 9, carbs 105, fiber 5, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: familyspice.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed