V0: described, not machine-verified
Yazdi Cake
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Ingredients
- Eggs3 eggs
- granulated sugar1 cup
- plain Greek yogurt¾ cup
- vegetable oil½ cup
- Ground cardamom1 teaspoon
- rose water2 tablespoons
- all-purpose flour1¾ cups
- cornstarch3 tablespoons
- Baking powder2 teaspoons
- toasted sesame seeds2 tablespoons
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk, sesame
Nutrition per serving (modelled estimate, not measured): kcal 250, protein 5, fat 14, carbs 29, fiber 1, sugar 18
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: unicornsinthekitchen.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed