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Zereshk Polo with Chicken
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Ingredients
- ground saffron1/2 tsp
- Ice cubes4
- vegetable oil1 tbsp
- Turmeric1/2 tsp
- Salt1 tsp
- Black pepper1 tsp
- Tomato paste3 tbsp
- Water1.5 cup
- vegetable oil2 tbsp
- Butter1/2 tsp
- Chicken thighs1.5 lb (bone-in and skin-off)
- Onion1 (sliced)
- bell pepper1 (cut into chunks)
- Carrots2 (sliced)
- liquid saffron2 tbsp
- barberries3 tbsp
- Water1 tbsp
- vegetable oil1 tbsp
- Sugar1 tbsp
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 640, protein 28, fat 20, carbs 70, fiber 4, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: unicornsinthekitchen.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed