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Burrata with Marinated Fava Beans
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Ingredients
- Crusty Bread8 Slices
- extra virgin olive oil1/3 Cup + a little
- fava beans2 Pounds
- Lemon juiceJuice of 1/2 Lemon
- Garlic1 Clove, Peeled & Mincing
- sea saltTo Taste
- Cracked Black PepperTo Taste
- Burrata or Mozzarella Cheese2 Balls
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 530, protein 16, fat 29, carbs 39, fiber 6, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: italianfoodforever.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed