V0: described, not machine-verified
Colomba Pasquale
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Ingredients
- all-purpose flour3 cups + 1 cup
- Cool Water1/2 cup
- Instant yeast1/8 teaspoon + 1 tablespoon
- Salt1 teaspoon
- Sugar1/3 cup
- Melted & Cooled Butter6 tablespoons
- Eggs2 large eggs + 1 egg yolk
- orange zest and vanilla seeds1/2 teaspoon (or seeds of 1 vanilla pod and zest of 1 orange)
- Finely Chopped Candied Orange Peel1/3 cup (or zest from 1 large orange)
- golden raisins1 1/2 cups (chopped if large)
- Egg white1 large egg
- Almond Flour3 tablespoons
- granulated sugar3 tablespoons
- sliced almonds2 tablespoons
- Pearl Sugar6 teaspoons
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 610, protein 13, fat 13, carbs 100, fiber 3, sugar 45
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: italianfoodforever.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed