V0: described, not machine-verified
Fettuccine Alfredo
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Ingredients
- Fresh Fettuccine3/4 Pound
- Butter2 Tablespoons
- Heavy Cream1 Cup
- Chicken Broth1/2 Cup
- Egg yolk1
- Grated Parmesan Cheese1/2 Cup
- sea saltTo taste
- Cracked Black PepperTo taste
- Additional Grated CheeseTo serve
Allergens (inferred from ingredient names): eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 560, protein 13, fat 33, carbs 45, fiber 2, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: italianfoodforever.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed