V0: described, not machine-verified
Vanilla Gelato Italiano
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Ingredients
- Egg yolks5 yolks
- granulated sugar3/4 cup
- whole milk2 1/2 cups
- Heavy Cream1 cup
- Vanilla Pod1/2 pod
- Salta pinch
Allergens (inferred from ingredient names): eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 410, protein 7, fat 27, carbs 33, fiber 0, sugar 31
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: italianfoodforever.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed