V0: described, not machine-verified
Gnocchi Caprese
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Ingredients
- potatoes4 medium (about 2 pounds)
- Egg yolk1 large
- Flour1-2 cups
- Saltto taste
- Diced Tomatoes1 (28 ounce) can
- Garlic2 cloves, finely minced
- Olive Oil2 tablespoons
- Black pepperto taste
- Red Pepper Flakesdash (optional)
- Fresh Basil3 tablespoons finely chopped
- Fresh Mozzarella2 cups cut into 3/4 inch chunks
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 500, protein 17, fat 15, carbs 65, fiber 5, sugar 5
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: italianfoodforever.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed