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Gnudi with Quick Tomato Sauce
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Ingredients
- Grated Parmesan Cheese1/4 cup
- 1 (28 Ounce) Can Imported Diced Italian Tomatoes1 can
- 2 Cloves Garlic, Finely Minced2 cloves
- 2 Tablespoons Extra Virgin Olive Oil2 tablespoons
- Salt & Pepper To Tasteto taste
- 3 Tablespoons Finely Chopped Basil3 tablespoons
- Dash Of Red Pepper Flakes (Optional)to taste
- 1 (9 Ounce Bag) Baby Spinach1 bag
- 12 Ounces Full Fat Ricotta12 ounces
- 2 Eggs2
- 1-1/4 Cup All-purpose Flour1-1/4 cup
- Nutmegto taste
- Semolina flour1.5 cups
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 500, protein 19, fat 14, carbs 62, fiber 5, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: italianfoodforever.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed