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Stamped Marzipan Cookies With Dark Chocolate
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Ingredients
- all-purpose flour2 Cups
- SaltPinch
- Softened Butter10 Tablespoons
- Grated Marzipan1/3 Cup + 1 Tablespoon
- Sugar1/4 Cup
- Finely ground almonds3 tablespoons
- Egg yolk1 Large Egg Yolk
- Melted Dark Chocolate or JamAs needed
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 140, protein 2, fat 9, carbs 15, fiber 1, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: italianfoodforever.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed