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Summer Milanese Minestrone
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Ingredients
- Zucchini2 medium, cut into 1-inch pieces
- Onion1 large, cut into 1-inch chunks
- Carrots4, cut into 1-inch pieces
- celery3 stalks, cut into 1-inch pieces
- potatoes2 medium, cut into 1-inch dice
- green beans4 ounces, cut into 1-inch pieces
- Tomatoes6 large, cut into 1-inch pieces
- Spinach8 ounces baby leaves
- Olive Oil4 tablespoons
- Salt & Pepperto taste
- Italian Rice4 ounces (Arborio works best)
- Fresh Basil1/4 cup, chopped
- extra virgin olive oilto taste
- Cracked Black Pepperto taste
- Grated Parmesan Cheeseto taste
Allergens (inferred from ingredient names): celery, milk
Nutrition per serving (modelled estimate, not measured): kcal 350, protein 10, fat 14, carbs 50, fiber 8, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: italianfoodforever.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed