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Pappa al Pomodoro
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Ingredients
- extra virgin olive oil4 Tablespoons
- Cracked Black Pepperto taste
- medium onion1, Finely Chopped
- Garlic cloves4 Cloves, Minced
- Prepared Tomatoes6 Cups
- Chicken Broth4 Cups
- Fresh basil leaves1/2 Cup, Torn
- Stale Italian Bread5-6 Cups, Cubes
- Saltto taste
Allergens (inferred from ingredient names): cereals_gluten
Nutrition per serving (modelled estimate, not measured): kcal 470, protein 12, fat 13, carbs 75, fiber 6, sugar 12
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: italianfoodforever.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed