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Curry Bread (Karee Pan)
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Ingredients
- Baker's Flour180 g
- Plain flour20 g
- Sugar20 g
- Salt2 g
- dry yeast3 g
- Milk140 g
- Butter30 g
- Bread Crumbs1 cup
- Olive Oilas needed
- Beef Mince100 g
- Potato3 potatoes
- Carrot1 carrot
- Onion1 onion
- Garlic1 clove
- Water250 ml
- Japanese Curry Roux70 g
- Garam masala1 tsp
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 280, protein 10, fat 11, carbs 38, fiber 3, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: chopstickchronicles.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed