V0: described, not machine-verified
Gyudon Bento
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- cooked Japanese short-grain rice1.5 cups
- leftover gyudon1 cup
- Lettucea few leaves
- Tamagoyaki (Japanese Rolled Omelette) (pre-cooked)1 piece
- frozen mixed vegetables1/4 cup
- Furikake (rice seasoning)1 teaspoon
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 520, protein 22, fat 18, carbs 65, fiber 5, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: justonecookbook.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed