V0: described, not machine-verified
Imagawayaki (Obanyaki)
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Ingredients
- Eggs2 large eggs (50 g each w/o shell)
- Sugar2 Tbsp
- Honey2 Tbsp
- whole milk1¼ cups
- All-purpose flour2 cups
- Baking powder2 tsp
- sweet red bean paste (anko)14 oz
- neutral oil1 Tbsp (for greasing the pan)
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 320, protein 10, fat 12, carbs 42, fiber 2, sugar 18
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: justonecookbook.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed