V0: described, not machine-verified
Monjayaki
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Ingredients
- Pastry flour2 tbsp + 1 tsp
- kombu dashi granules1 tsp
- Bull Dog Vegetable & Fruit Tonkatsu Sauce1.5-2 tbsp
- Water1 cup
- Salt1/8 tsp
- Pepper1/8 tsp
- Cabbage1/8 of medium cabbage, finely chopped
- agedama (tempura scraps)2 tbsp
- nattoto taste
- Cornto taste
- vegan mentaikoto taste
- vegan kimchito taste
- scallionsto taste
- aonorito taste
- norito taste
- Cheeseto taste
- shogato taste
- Vegetable baby star ramen or any ramen snackto taste
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 320, protein 12, fat 14, carbs 38, fiber 5, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: okonomikitchen.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed