V0: described, not machine-verified
Hiroshima Okonomiyaki
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Ingredients
- Water100 ml
- Plain flour70 g
- dashi powder1/2 tsp
- Vegetable oil1 drop
- bonito flakes1 handful
- shredded cabbage150 g
- chopped scallions15 g
- bean sprouts50 g
- tempura crisps2 tbsp
- seaweed flakes1 tbsp
- yakisoba noodles1 bundle
- okonomiyaki sauce2 tbsp
- Eggs2
- Olive Oil2 tbsp
Allergens (inferred from ingredient names): cereals_gluten, eggs
Nutrition per serving (modelled estimate, not measured): kcal 320, protein 12, fat 16, carbs 35, fiber 4, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: chopstickchronicles.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed