V0: described, not machine-verified
Onigiri
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Ingredients
- Japanese-style short grain rice100 ml (½ cup) uncooked
- Filling of choiceto taste
- Umeboshi (pickled plums)to taste
- Canned tunato taste
- Chopped leeksto taste
- Soy sauceto taste
- Chiliesto taste
- Cooked salmonto taste
- Cooked eggto taste
- Katsuobushi (dried bonito flakes)to taste
- Nori sheetsto taste
Allergens (inferred from ingredient names): eggs, fish, soybeans
Nutrition per serving (modelled estimate, not measured): kcal 280, protein 12, fat 8, carbs 42, fiber 3, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: en.wikibooks.org. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed