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Cabbage and Onsen Tamago Miso Soup
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Ingredients
- yellow onion¼ onion
- Water3 cups
- dashi packets2 packets
- green cabbage⅛ head
- miso3 Tbsp (plus more to taste)
- Large eggs3 large eggs (50 g each w/o shell)
- green onion/scallion1 green onion
- shichimi togarashito taste (optional)
- Japanese sansho pepperto taste (optional)
Allergens (inferred from ingredient names): eggs
Nutrition per serving (modelled estimate, not measured): kcal 120, protein 10, fat 6, carbs 10, fiber 2, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: justonecookbook.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed