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Shiruko (Sweet Red Bean Soup)
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Ingredients
- Shiratama Dango (Mochi Balls)10 pieces
- sweet red bean paste (anko)7 oz
- Water7 fl oz (divided)
- Kosher Salt (optional)a pinch
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 180, protein 4, fat 2, carbs 38, fiber 4, sugar 16
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: justonecookbook.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed